Be aware of the size of this bag before ordering-it you don’t need to make a large amount of soft serve, it might be overkill! Large six pound bag! This would be great for a party, as it makes 8 quarts (or 64 half-cup servings of ice cream).The brand has a 40 year track record churning out soft serve-and in our tests where we compared different soft serve mixes, we thought Frostline came out on top in terms of flavor and texture. When you see soft serve ice cream at a restaurant or state fair, odds are it is made from Frostline’s soft serve mix. That means it turns into a solid mass that requires you to break it up before you can mix it.īest Soft Serve Mix: Frostline Vanilla Soft Serve Ice Cream Mix We didn’t see this in our tests, but we see reports that the strawberry powder can “brick” or clump together. Must completely dissolve powder in liquid to avoid gritty texture. This takes a bit of effort with a whisk for a couple of minutes.Here’s what the strawberry ice cream looked like in our ice cream machine: And that’s what we’d recommend: use these mixes as a base and add in some additional flavors to taste. We added in chopped strawberries to boost the taste of the strawberry mix. The chocolate could be more chocolatey, but that’s our tastes. We thought the texture iswascreamy, but the flavors aren’t intense. Hint: you can use half and half instead of milk to make creamier ice cream. Junket has a rather interesting history-we discuss this at the end of the article.
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